Dark chocolate mousse
Classic chocolate mousse with a modern twist: dark chocolate, cream and a knob of butter melt together into a silky base with marshmallows and vanilla sugar. Heating it over a bain-marie and whisking until airy create a perfect mousse that sets beautifully. Ideal as a celebratory dessert for cold evenings or as an elegant finish to a weekday meal.
20 min4 servings
Ingredients
- 125 gr pure chocolade
- 140 ml room
- 30 gr boter
- 30 ml water
- 1 el vanillesuiker
- 75 gr marshmallows in kleine stukjes gesneden
Instructions
- 1
Smelt de chocolade, de boter, het water en de stukjes marshmallow au bain marie tot een gladde saus. Laat licht afkoelen.
- 2
Klop de room stijf met de vanillesuiker, spatel onder het chocolademengsel.
- 3
Verdeel de chocomousse over glaasjes, laat opstijven en serveer koel.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from njam.tv. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on njam.tv