Cottage Cheese Jello Salad
Cottage cheese jello salad combines cottage cheese, orange jello, fruit and marshmallows into a chilled creamy dessert. The orange gelatin gives the mixture a citrus flavor while the whipped topping adds a light fluffy texture.
Ingredients
- 16 Ounces cottage cheese (small curd)
- 1 Box orange gelatin (3-Ounce)
- 1 Can crushed pineapple (20-Ounce, drained well)
- 1 Can mandarin oranges (15-Ounce, drained well, plus more for garnish)
- 8 Ounces whipped topping (thawed)
- 2 Cups miniature marshmallows (plus more for garnish)
Instructions
- 1
Add cottage cheese and orange gelatin powder to a large mixing bowl.
- 2
Stir until the gelatin powder has mostly dissolved.
- 3
Stir in the pineapple and mandarin oranges.
- 4
Fold in thawed whipped topping and marshmallows.
- 5
chill: Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours or until the dessert has firmed up.
- 6
garnish: Serve garnished with more orange slices and mini marshmallows.
Cook it from the original
This recipe comes from xoxobella.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on xoxobella.com