Cottage Cheese Jello Salad

Cottage cheese jello salad combines cottage cheese, orange jello, fruit and marshmallows into a chilled creamy dessert. The orange gelatin gives the mixture a citrus flavor while the whipped topping adds a light fluffy texture.

📝 Ingredients

• 16 Ounces cottage cheese (small curd)
• 1 Box orange gelatin (3-Ounce)
• 1 Can crushed pineapple (20-Ounce, drained well)
• 1 Can mandarin oranges (15-Ounce, drained well, plus more for garnish)
• 8 Ounces whipped topping (thawed)
• 2 Cups miniature marshmallows (plus more for garnish)

👨‍🍳 Instructions

1. 1Add cottage cheese and orange gelatin powder to a large mixing bowl.
2. 2Stir until the gelatin powder has mostly dissolved.
3. 3Stir in the pineapple and mandarin oranges.
4. 4Fold in thawed whipped topping and marshmallows.
5. 5chill: Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours or until the dessert has firmed up.
6. 6garnish: Serve garnished with more orange slices and mini marshmallows.