Baked Endives with Ham (Endives au Jambon)

Tender Endives wrapped in ham and topped Bechamel and cheese. This French classic form Northern France is incredibly easy to make and perfect for a cozy dinner!

📝 Ingredients

• 8 endives (medium)
• 8 slices of ham ((rind removed))
• 1 cup grated cheese ( Gruyère or Emmental)
• 1 tbsp honey
• 1 drizzle of oil (or butter (for braising))
• 1/3 cup vegetable broth (or water or chicken stock)
• 2 cups whole milk ((500 ml))
• 3 tbsp butter ((40 g))
• 3 tbsp all-purpose flour ((40 g))
• 1 cup grated cheese ( Gruyère or Emmental)
• 1 pinch ground nutmeg
• Salt & Pepper

👨‍🍳 Instructions

1. 1--- Prepare the endives ---
2. 2First, cut off a thin slice of the base of the endives. Heat some oil or butter in a large pan and place the endives side by side. Add a little honey to reduce the bitterness and let caramelize for about 2 minutes on each side. Season with salt and pepper.
3. 3Then pour about ⅓ cup (80 ml) of water or vegetable broth over the endives and continue cooking over medium heat for 15–20 minutes until tender (test with the tip of a knife). Afterwards, drain the endives thoroughly in a colander and gently press out any excess liquid.
4. 4--- The Bechamel Sauce ---
5. 5In a saucepan, melt the butter, then add the flour at once, and cook while stirring for 1 minute (do not let it brown!).
6. 6Gradually pour in the milk while stirring vigorously until the sauce thickens. Remove from heat and stir in the grated cheese, salt, pepper, and nutmeg.
7. 7--- Layering & Baking ---
8. 8Preheat the oven to 400°F (200°C).
9. 9Wrap each endive firmly in a slice of ham and place them side by side in a greased baking dish.
10. 10Pour the bechamel sauce evenly over the wrapped endives.
11. 11Sprinkle with cheese on top.
12. 12Bake in the oven for about 20-25 minutes, until the cheese is golden brown.