Thai-style Seafood Fried Rice

Ingredients

• 3 cups of jasmine rice (cooked and completely cooled, day old rice is best)
• 11 oz squid rings
• 1/2 a pound of peeled deveined shrimp (leave the tail on)
• 8 oz of crab meat
• 1 red onion sliced
• 4 Thai chili peppers roughly chopped
• 4 cloves of garlic crushed
• 2 tbsps Thai soy sauce
• 2 tbsps fish sauce
• 3 tbsps vegetable oil

Instructions

1. 1

   On medium to high heat, pour in oil in a wok or sauce pan.

2. 2

   Once oil is hot, add in the sliced red onions, and allow to soften for about 2-3 minutes.

3. 3

   After onions have softened a little, add garlic and Thai chili, and stir fry for another 1 minute.

4. 4

   Turn up the heat to high, add shrimp and squid, and stir fry for another 1 minute until shrimp starts to turn pink.

5. 5

   Add rice, and continue stir frying for another minute.

6. 6

   Add crab meat, soy sauce, and fish sauce and stir fry for one more minute

7. 7

   Serve hot with a slice of lime (optional)