Moroccan Rice Salad

This colorful moroccan rice salad packs a punch with unbelievably delicious, savory flavors that taste better than your average salad and is just as healthy

📝 Ingredients

• 2 cups of uncooked parboiled rice
• 4 medium carrots (grated)
• A handful of roughly chopped parsley
• 1 large firm tomato chopped
• 1 medium red onion finely chopped
• 1 cup of sweet corn
• 8-10 cloves of roasted garlic
• 3 tbsp freshly squeezed lemon juice
• 1 + 1/2 tsp salt
• 3 tbsp extra virgin olive oil
• 1/2 tsp black pepper
• 1/2 tsp cumin.

👨‍🍳 Instructions

1. 1Boil rice according to package instructions with 1 tsp of salt.
2. 2To prep the dressing, crush the roasted garlic, and 1/2 tsp salt with a mortar and pestle or in a food processor until it forms a smooth paste.
3. 3Whisk the olive oil, lemon juice, crushed garlic, black pepper and cumin until combined and set aside.
4. 4Once the rice is done cooking, add in the carrots, onions, tomatoes, sweet corn and garlic and toss together. Drizzle the dressing onto the warm salad, and toss again.
5. 5Serve warm or allow the salad to cool in the refrigerator and and serve.