Fruity Caramelized Onion & Feta Pizza

Ingredients

• 1 Tbsp olive oil
• 2 medium onion
• 2 tsp Italian seasoning
• 2.116 oz firm tofu
• 2 Tbsp refined coconut oil
• 1/2 Tbsp nutritional yeast flakes
• 1/2 Tbsp apple cider vinegar
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 pinch dried dill
• 2 medium ready-made pizza crust
• 1 tsp olive oil
• 1 cup red grapes
• 1 pear
• 1 cup arugula
• 2 Tbsp balsamic reduction

Instructions

1. 1

   Heat the oil in a large pan over medium-high heat. Cook the onion for 25 to 30 minutes, until the onions are golden. In the last 5 minutes of cooking, add the Italian seasoning.

2. 2

   While the onions cook, make the feta by adding the tofu, oil, nutritional yeast, vinegar, onion powder, salt, and dill to a small food processor. Blend until smooth. Transfer to a bowl and refrigerate to harden.

3. 3

   Preheat a pizza stone and the oven to 500°F (250°C). Optionally, brush the pizza crusts with some olive oil.

4. 4

   Transfer the onion mixture to a small food processor. Blend until a partly pureed, partly chunky mixture is achieved. This blending step is optional.

5. 5

   Spread the blended onion mixture over the pizza crusts.

6. 6

   Distribute the cut grapes over the crusts as well, then transfer the pizza to the oven.

7. 7

   Bake on the center rack for 8 to 10 minutes, or until the crust is golden.

8. 8

   Top with the sliced pears, arugula, "feta", a drizzle of balsamic vinegar reduction, and some toasted walnuts. Enjoy!