Potato & Red Lentil Soup

Ingredients

• 2 Tbsp vegetable oil
• 2 medium onion
• 1/2 tsp salt
• 2 tsp vegetable oil
• 1 medium onion
• 3 cup water
• 2 vegetable bouillon cube
• 1 cup dry red lentils
• 1 medium potato
• 1 Tbsp sweet paprika powder
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp balsamic vinegar
• 1/8 tsp ground black pepper
• 1 pinch salt
• 1 cup unsweetened coconut yogurt
• 3 slice whole wheat bread
• 1/2 lemon

Instructions

1. 1

   To make the caramelized onions, heat the oil in a sauté pan over medium heat. Add the sliced onions and salt.

2. 2

   Cook, uncovered, stirring occasionally, for 25 to 30 minutes, or until the onions are a deep golden colour.

3. 3

   Meanwhile, heat some more oil in a large pot over medium-high heat. Cook the chopped onion until golden, about 5 minutes.

4. 4

   Add in the remaining soup ingredients. Bring to a boil and then reduce to a simmer. Partially cover with a lid and cook for 15 minutes, or until the lentils and potato are cooked through.

5. 5

   Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup.

6. 6

   Serve with yogurt, bread, freshly squeezed lemon juice to taste, and top with the caramelized onions. Enjoy!