Turkey and Cheese Sliders

Ingredients

• 12 Hawaiian rolls
• 3/4 pound sliced deli turkey
• 6 slices smoked cheddar cheese (or swiss, colby jack, or gouda)
• 4 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried minced onion

Instructions

1. 1

   Preheat your oven to 375°. Line a baking sheet with foil and set it aside.

2. 2

   Place the Hawaiian rolls on a cutting board and use a bread knife to slice the tops off of the rolls, without pulling them apart.

3. 3

   Fold each turkey slice in half and arrange them neatly over the bottom halves of the rolls. Top the turkey with 6 slices of cheese. Place the tops of the rolls on the sliders.

4. 4

   Combined the melted butter, honey, parsley, garlic powder, salt, and dried minced onion in a small bowl with a fork or a small whisk. Use a pastry brush to slather the tops of the sliders in honey garlic butter.

5. 5

   Cover the sliders with foil and bake them for 20 to 25 minutes until hot and melty.