The Best Oatmeal Recipe - Easy, Healthy, Delicious

14g protein · 5 min · 300 kcal

The Best Oatmeal Recipe - Easy, Healthy, Delicious

Creamy whole oat porridge or oatmeal is the perfect breakfast recipe - It's simple, delicious, healthy, vegan yet quick and easy to make with gluten-free oats or other rolled cereal grains! Learn how to make the best porridge with helpful tips, ideas and recipe variations so it never gets boring!

5 min2 servings300 kcal

Ingredients

  • 1 cup quick oats (or other grains)
  • 2 cups plant milk (e.g. almond, oat, soy, rice, cashew or coconut drink)
  • 1 tbsp agave syrup (or maple or date syrup or sugar to taste)
  • 1 tsp vanilla extract (or 1 pinch of ground bourbon vanilla, optional)
  • 1 tsp cinnamon (optional)
  • 2 portions fruit (e.g. banana, strawberries, raspberries, pomegranate seeds)
  • 1-2 tbsp nut butter (e.g. peanut, cashew, almond butter)
  • 2 tbsp chopped nuts (or seeds, desiccated coconut, dried fruit, chocolate, granola, puffed quinoa or amaranth, etc. as desired)

Instructions

  1. 1

    --- *Note: Check out the recipe video + step-by-step instructions above! ---

  2. 2

    Bring the plant milk to a boil in a saucepan and remove from heat. Then stir in the oats, return the saucepan back to the heat, and bring to a boil again, stirring, until it thickens and becomes creamy.

  3. 3

    Turn off the heat and stir in agave syrup, vanilla and cinnamon (or other ingredients as suggested in the text above). Then cover the pot with a lid and set aside for about 3-5 minutes, or until it reaches the desired consistency.

  4. 4

    Serve your creamy oatmeal in bowls and garnish with your favorite toppings.

  5. 5

    Enjoy!

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This recipe comes from biancazapatka.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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