Spinach Omelette

👥 4 servings 📊 Medium
Spinach Omelette
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • A couple handful of baby spinach
  • 2 clove garlic
  • 1/2 cup cheese (I used Parmesan)
  • Few drops of Tabasco sauce
  • 6 pearl tomatoes cut in half
  • 1/2 medium onion chopped
  • salt and pepper
  • oil

👨‍🍳 Instructions

  1. 1In a big bowl, mix eggs with milk, cheese, tomatoes, onion, salt and pepper
  2. 2In a pan, add 1 tbs oil and saute the garlic with the spinach for about a minute
  3. 3Add the spinach to the big bowl and mix it properly
  4. 4In a flat pan, add little oil and spread the mix from the bowl.
  5. 5Low the heat and let it cook slowly. If you want you can flip it and cook the other side too.
  6. 6Add few drops of Tabasco sauce on your omlette and eat it hot with some bread toast :)

About the Chef & Original Recipe

This recipe was published by playfulcooking.com. Visit the original source for step-by-step photos, chef notes and additional details.