Caramelized Garlic
This Caramelized Garlic recipe is one to keep in your back pocket at all times! The soft caramelized garlic cloves can be used to make almost anything, like soups, pasta, and sauces, extra delicious.
Ingredients
- One or more whole heads of garlic
- Extra virgin olive oil
- Salt
- Pepper
Instructions
- 1
Preheat oven to 400-degrees.
- 2
Slice ¼-½ inch off the top of the garlic heads.
- 3
Place garlic, cut side up, in a muffin tin, small ramekin, or baking dish.
- 4
Drizzle with 1-2 teaspoons olive oil, per head of garlic, and sprinkle lightly with salt and pepper.
- 5
Cover with foil.
- 6
Bake for 30-40 minutes, until cloves are light golden and softened.
- 7
Allow to cool then use your hands to squeeze the roasted garlic cloves out of their skins.
Cook it from the original
This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platingsandpairings.com