Gilda Pintxo
This Gilda Pintxo is a classic, easy Spanish tapas recipe. A skewer made with briny olives, salty anchovies, and spicy-ish guindilla peppers.
10 min4 servings39 kcal
Ingredients
- 16 Manzanilla olives (pitted)
- 8 oil-packed white anchovies (such as Ortíz)
- 8 pickled guindilla peppers or Italian peperoncino
Instructions
- 1
Slide an olive onto a skewer, close to the tip.
- 2
Slide on one end of an anchovy filet, then a pepper folded in half, followed by the second end of the anchovy.
- 3
Finish by sliding a second olive over the anchovy.
- 4
Repeat until you run out of ingredients or skewers. Enjoy!
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