Gilda Pintxo

This Gilda Pintxo is a classic, easy Spanish tapas recipe. A skewer made with briny olives, salty anchovies, and spicy-ish guindilla peppers.

📝 Ingredients

• 16 Manzanilla olives (pitted)
• 8 oil-packed white anchovies (such as Ortíz)
• 8 pickled guindilla peppers or Italian peperoncino

👨‍🍳 Instructions

1. 1Slide an olive onto a skewer, close to the tip.
2. 2Slide on one end of an anchovy filet, then a pepper folded in half, followed by the second end of the anchovy.
3. 3Finish by sliding a second olive over the anchovy.
4. 4Repeat until you run out of ingredients or skewers. Enjoy!