Mushroom Spinach Pinwheel (Kid's Lunch Box)

Ingredients

• 3 white button mushrooms
• 1/2 cup baby spinach (roughly chopped)
• 1 egg
• 1 medium size flour tortilla
• 1/4 cup grated cheese of your choice
• pinch of salt
• 1 tablespoon oil

Instructions

1. 1

   Rub the mushroom with a clean kitchen towel and slice it thin.

2. 2

   In a heavy bottom skillet, pour the oil and bring it to medium heat, then scatter the mushroom but don't add salt. Let it brown for 2 minutes by stirring it around.

3. 3

   While that happens, whisk the egg and add a pinch of salt to it.

4. 4

   Once the mushrooms are slightly brown, add the spinach and add a tiny pinch of salt (remember salt it already added to the egg while whisking)and stir around for 30 seconds.

5. 5

   Then spread it out evenly and pour the egg on top and spread that out evenly too.

6. 6

   Spread the grated cheese and place the tortilla on top. Let the egg cook and bind everything. It will take 1 minute. Then release the edges and flip the tortilla. Cook the other side for few seconds to 1 minute and then take it to a chopping board.

7. 7

   While it's still a little warm, roll the tortilla. Now you could either pack it in a lunch box as a roll or, using a serrated knife, slice small pinwheels.