Yogurt Dill Sauce

3g protein · 5 min · 50 kcal

Yogurt Dill Sauce

This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!

5 min4 servings50 kcal

Ingredients

  • 1/2 cup plain Greek yogurt
  • 2 cloves garlic (minced or grated)
  • 2 Tablespoons fresh dill (or 1 TBSP dried dill)
  • 2 Tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 Tablespoon olive oil
  • Salt and pepper (to taste)

Instructions

  1. 1

    Add ingredients to a medium bowl and stir to combine.

  2. 2

    Give the sauce a taste and adjust the flavors as needed, seasoning with salt and pepper to taste.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on platingsandpairings.comOpens in a new tab