Pickled daikon (Japanese style)
This is an easy umami packed Japanese Style Pickled Daikon recipe that pairs beautifully with a bowl of rice or that can be enjoyed as a snack or a flavor booster for sandwiches.
10 min4 servings17 kcal
Ingredients
- 2 cups daikon, peeled and chopped bite size
- 3 tablespoons Japanese soy sauce
- 1 tablespoon Japanese light soy sauce
- 1 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 clove garlic, crushed
Instructions
- 1
In a bowl, mix all the ingredients for the pickling liquid and stir.
- 2
Put the daikon in a large tupperware container and pour the pickling liquid over.
- 3
Mix well, cover and refrigerate for at least 2 days and for up to 1 week for a more intense flavor. When you are happy with the taste, get rid of the pickling liquid.
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Cook it from the original
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