Jaggery, Nuts and Melon Seeds Granola

Ingredients

• 4 cups rolled oats
• 1/2 cup assorted nuts
• 1/2 cup melon seeds
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 cup raisins
• 1/4 cup grated jaggery (I used date palm jaggery)
• 2 tablespoons honey

Instructions

1. 1

   Preheat the oven to 150C.

2. 2

   In a mixing bowl, add all the ingredients except for raisins. Give it a mix and spread it evenly in a baking tray.

3. 3

   Bake for 15 minutes, give it a toss and bake for another 15 minutes.

4. 4

   If it’s not crunchy or golden in color, bake for an additional 5 to 10 minutes.

5. 5

   Once done, mix raisins into the granola and allow to cool completely before storing it in an air tight jar.