The BEST Instant Pot Chili

Ingredients

• 1 1/2 pounds ground beef
• 1 onion (diced)
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 1 cup beef broth (or 1 cup beer)
• 1 15 ounce can kidney beans (drained)
• 1 14.5 ounce can diced tomatoes (undrained)
• Sour cream ((optional))
• Cheese ((optional))
• Jalapeno pepper ((optional))
• Rice ((optional))

Instructions

1. 1

   Turn instant pot to SAUTE. Once hot, add the 1 ½ pounds ground beef and onion and cook until no longer pink.

2. 2

   Hit CANCEL and add the remaining ingredients. Stir to combine, scraping any browned bits from the bottom of the pot.

3. 3

   Hit MANUAL to cook at high pressure for 20 minutes. It will take about 10 minutes for the pressure to build then the countdown timer will begin.

4. 4

   Turn the knob to vent and quick release the pressure before removing the lid.

5. 5

   Serve over rice, topped with sour cream, cheese and sliced jalapenos, if desired.