Savoury Miso Sesame Oatmeal

For this oatmeal, we took inspiration from rice porridge that can be found in many Asian cuisines. Salty miso, nutty sesame, and creamy coconut milk are the key ingredients to this flavourful umami breakfast dish. It gets topped with colourful, crispy veggies, which makes this bowl desirable for both the taste buds and the eyes!

📝 Ingredients

• 1/2 cup frozen shelled edamame
• 1 cup rolled oats
• 1 2/3 cup canned light coconut milk
• 1/3 cup water
• 1/2 vegetable bouillon cube
• 2 tsp toasted sesame oil
• 1/4 tsp garlic powder
• 1 stalk green onion
• 2 tsp white miso paste
• 1 tsp sriracha
• 1/4 tsp ground black pepper
• 4 small radish
• 2 Tbsp pickled red onions
• 1 tsp toasted sesame seeds
• 1 pinch chili flakes

👨‍🍳 Instructions

1. 1Add the edamame beans to a bowl and cover them with plenty of boiling water. Let it sit to thaw while you prepare the oats.
2. 2In a saucepan, combine the oats, coconut milk, water, bouillon cube, sesame oil, and garlic powder. Bring to a gentle boil, then reduce to a simmer for 7 to 8 minutes, stirring occasionally.
3. 3Then stir in the green onion, miso paste, sriracha, and pepper. Cook for 1 to 2 minutes.
4. 4Divide the oatmeal between bowls. Top with the drained edamame, radish, pickled onion, sesame seeds, and chili flakes. Enjoy!