Slow Cooker Autumn Vegetable Soup

Ingredients

• 2 cloves garlic (minced)
• 1 pound acorn squash (peeled, seeded and sliced into chunks.)
• 2 large tomatoes (sliced)
• 2 stalks celery (chopped)
• 1 medium onion (chopped)
• 2 carrots (peeled and chopped)
• 4 cups baby spinach
• 1 teaspoon dry oregano
• 6 cups vegetable broth OR chicken broth (use veggie broth for vegan)
• 1 zucchini (chopped)
• 15 ounces can cannellini beans (drained)
• salt and pepper to taste

Instructions

1. 1

   Place all the ingredients except zucchini and cannellini beans in a slow cooker and cook for 5-6 hours on low.

2. 2

   Add zucchini and cannellini beans when there is 1 hour left.

3. 3

   Season with salt and pepper and serve.