Creamy Tuna Pasta

Ingredients

• 1 pound (500g) pasta (cooked 'al dente' )
• 2 ribs celery (finely diced)
• 1 onion (diced)
• oil for frying
• 1/2 cup white wine (optional)
• 1 can condensed Campbell's Mushroom Soup
• 2 1/2 cups milk
• 1 cup frozen corn (or kernels from 1 cob corn)
• 1 cup frozen peas
• 1 large can tuna in spring water (15 oz/425g)
• 1 1/2 cups cheddar cheese (grated)
• 1/2 cup parmesan cheese (grated)
• salt and pepper to taste
• 1 1/2 cups Caesar Salad Croutons (crushed)

Instructions

1. 1

   --- Creamy Tuna Skillet Pasta ---

2. 2

   In a large skillet, heat 2 teaspoons oil and sauté the onion and celery until soft and translucent, for about 5 minutes. Add the white wine and simmer for another minute.

3. 3

   Stir in the mushroom soup, milk, corn, peas, tuna and evenly mix until it's without lumps. Simmer for a few minutes. Gradually add in the cheddar and parmesan cheese. Season with salt and pepper.

4. 4

   Toss the pasta through the cheesy sauce and top with the crunchy topping.

5. 5

   --- Crunchy Topping ---

6. 6

   Crush the Caesar Salad Croutons into crumbs using a rolling pin. Sprinkle over the Creamy Tuna Pasta. Serve immediately with Sweet Chili Sauce.