Pan Fried Potatoes and Onions (Video)

Ingredients

• 4 large potatoes
• 1 onion (sliced)
• 2 tablespoons oil for frying
• salt and pepper to taste
• fresh dill or green onion to garnish (optional)

Instructions

1. 1

   --- How to Make Pan Fried Potatoes ---

2. 2

   Peel and slice the potatoes into bite size pieces. Can be thinly sliced semi-circles, wedge style, or cut like fries.

3. 3

   Heat the oil in over medium-high heat in a frying pan. Carefully add the potatoes into the hot oil. Keep uncovered.

4. 4

   Fry potatoes until crispy about 20 minutes. Do not constantly or rapidly stir potatoes, waiting 3-4 minutes before flipping. You want a crispy crust to form on the potatoes.

5. 5

   At the halfway point of frying potatoes, add the sliced onions to the potatoes. Continue to cook until the potatoes are crispy.

6. 6

   Salt and pepper to taste. Garnish with chopped fresh dill or green onions.