Bacon and Turkey Panini

Stuffed to the max with sliced turkey, crispy bacon, and cranberry sauce, this Bacon and Turkey Panini is very moist and juicy. Oh, and it's also loaded with melted, gooey cheese! This sandwich is the best way to use up your Thanksgiving leftovers! If you don't have a panini press, don't worry; I have a solution!

📝 Ingredients

• 4 slices bread ((rye, pumpernickel, or sourdough))
• 4 teaspoons butter
• 8 slices cooked bacon
• 1/2 cup cranberry sauce
• 8 ounces turkey breast, (sliced 1/4 inch thick)
• 8 slices cheese ((mozzarella, provolone, harvarti, brie, or cheddar, etc.))

👨‍🍳 Instructions

1. 1Butter two slices of bread and place them butter side down on a cutting board.
2. 2Next, add a layer of cheese to both slices.
3. 3Follow the cheese layer with slices of cooked bacon, sliced turkey, and then dollops of cranberry sauce.
4. 4Add another layer of cheese.
5. 5Top each sandwich with another slice of buttered bread. This time, the buttered side should be facing up.
6. 6Cook according to instructions in the notes section below.