Easy Coconut Macaroons

Ingredients

• 2 1/2 cups shredded unsweetened coconut (150g)
• 1/3 cup all-purpose flour (45g)
• 2/3 cup sweetened condensed milk (ideally homemade)
• 1 teaspoon real vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. 1

   Preheat oven to 350°.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Combine coconut, flour and salt. Add sweetened condensed milk (ideally homemade!) and vanilla; stir until combined.

4. 4

   Scoop coconut mixture out onto prepared baking sheet. Bake until golden brown, 18 to 20 minutes. Transfer parchment and cookies to cooling rack to cool.

5. 5

   Add chocolate chips to a glass bowl set over, but not touching, simmering water. Stir until chocolate is melted and smooth.

6. 6

   Holding glass bowl with pot holder if hot, use a spoon to drizzle tops of macaroons with melted chocolate. If desired, dip the bottom of each cookie and return to parchment paper. Once chocolate has set, serve.