Easy Coconut Macaroons

You can make Coconut Macaroons with just 6 simple ingredients. You'll be serving these in less than an hour with this Easy Coconut Macaroons recipe!

📝 Ingredients

• 2 1/2 cups shredded unsweetened coconut (150g)
• 1/3 cup all-purpose flour (45g)
• 2/3 cup sweetened condensed milk (ideally homemade)
• 1 teaspoon real vanilla extract
• 1 cup semi-sweet chocolate chips

👨‍🍳 Instructions

1. 1Preheat oven to 350°.
2. 2Line a baking sheet with parchment paper.
3. 3Combine coconut, flour and salt. Add sweetened condensed milk (ideally homemade!) and vanilla; stir until combined.
4. 4Scoop coconut mixture out onto prepared baking sheet. Bake until golden brown, 18 to 20 minutes. Transfer parchment and cookies to cooling rack to cool.
5. 5Add chocolate chips to a glass bowl set over, but not touching, simmering water. Stir until chocolate is melted and smooth.
6. 6Holding glass bowl with pot holder if hot, use a spoon to drizzle tops of macaroons with melted chocolate. If desired, dip the bottom of each cookie and return to parchment paper. Once chocolate has set, serve.