Steamed Fish with Scallions and Ginger

Ingredients

• 1 lb. red snapper (cleaned and scales removed)
• 1/2 teaspoon salt
• 6 pieces scallions (sliced)
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 knob ginger (sliced into strips)
• 1 tablespoon sesame oil
• 3 teaspoons canola or vegetable oil

Instructions

1. 1

   Make a series of diagonal cut on both sides of the fish using a knife.

2. 2

   Combine salt and sesame oil. Rub the mixture on the whole fish. Set aside

3. 3

   Combine soy sauce, ginger, scallions, and sherry.

4. 4

   Arrange the fish in a heat proof plate. Pour the soy sauce mixture on top.

5. 5

   Meanwhile, heat water on a base pan and then arrange the bamboo steamer on top of the pan.

6. 6

   Place the plate with fish inside the bamboo steamer. Cover and then steam for 10 to 16 minutes.

7. 7

   Heat the oil in a sauce pan.

8. 8

   When the oil becomes hot, pour over the steamed fish

9. 9

   Serve. Share and enjoy!