Roasted Vegetable Frittata

Ingredients

• 1/3 recipe Oven Roasted Vegetables
• 10 eggs
• 1/4 cup milk
• salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 ounces mozzarella cheese (shredded)

Instructions

1. 1

   --- Oven Roasted Vegetables ---

2. 2

   Start by making Oven Roasted Vegetables one day and save out 1/3 of the recipe to make this frittata.

3. 3

   --- Roasted Vegetable Frittata ---

4. 4

   Preheat oven to 350°F.

5. 5

   Break the eggs into a medium bowl. Add milk and whisk until mixture is very well combined. Season with salt and freshly ground black pepper.

6. 6

   Heat a 10-inch, well seasoned, cast iron skillet over medium high heat until hot. Add the oil to the pan and swirl to coat. Arrange 1/3 recipe of leftover vegetable bake in a single layer; pour egg mixture over all. Stir gently to allow egg to flow under vegetables. Remove from heat and sprinkle with cheese.

7. 7

   Bake for 25-35 minutes, until the frittata has puffed and the center is set. Allow to cool for 10 minutes before slicing in to wedges. Serve warm.