Coconut Curry Chicken Burger

Ingredients

• 4 Naan (or flatbread)
• 1 Pound Ground Chicken
• 1 Batch Coconut Curry (make your own or buy the kind they sell at Costco)
• Salt and Pepper
• 1 Cup Radicchio (or red cabbage, finely chopped)
• 1 Tablespoon Red Wine Vinegar
• Cilantro
• Lime Wedges

Instructions

1. 1

   Separate the meat into four patties and season with salt and pepper on one side. Place in the fridge.

2. 2

   Start by soaking the radicchio in cold water for 5-15 minutes then drain well. Place in a bowl with vinegar and a little salt and toss to combine. Store in the fridge.

3. 3

   Prepare the curry and set aside, keeping it warm in a pan.

4. 4

   Heat a cast iron skillet over medium high heat and add a drizzle of vegetable oil. Place 1 patty down and season the other side.

5. 5

   Place the naan or flatbread on top and press evenly all over to make the meat completely flat. Cook, turning down to medium heat after 2 minutes. Allow to cook for a total of 5-6 minutes or until golden and cooked through.

6. 6

   Remove from heat and slather in curry sauce, sprinkle on radicchio and cilantro and add a squeeze of lime!