Fish Escabeche Recipe

📝 Ingredients

• 1 large fish (1 to 2 lbs, cleaned and salted)
• 1 medium red bell pepper (sliced into strips)
• 1 medium red onion (sliced)
• 1 cup white vinegar
• 5 cloves garlic (crushed)
• 1 teaspoon whole peppercorn
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cooking oil

👨‍🍳 Instructions

1. 1Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
2. 2Heat a clean pan and pour-in the vinegar. Let boil.
3. 3Add sugar, whole peppercorn, and garlic. Cook for 1 minute.
4. 4Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.
5. 5Sprinkle salt and then stir.
6. 6Put-in the fried fish. Cook for 2 to 3 minutes.
7. 7Turn-off heat and transfer to a serving plate.
8. 8Serve. Share and enjoy!