Fish Escabeche Recipe

Ingredients

• 1 large fish (1 to 2 lbs, cleaned and salted)
• 1 medium red bell pepper (sliced into strips)
• 1 medium red onion (sliced)
• 1 cup white vinegar
• 5 cloves garlic (crushed)
• 1 teaspoon whole peppercorn
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cooking oil

Instructions

1. 1

   Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.

2. 2

   Heat a clean pan and pour-in the vinegar. Let boil.

3. 3

   Add sugar, whole peppercorn, and garlic. Cook for 1 minute.

4. 4

   Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.

5. 5

   Sprinkle salt and then stir.

6. 6

   Put-in the fried fish. Cook for 2 to 3 minutes.

7. 7

   Turn-off heat and transfer to a serving plate.

8. 8

   Serve. Share and enjoy!