Grilled Pork Chop with Mango Salsa

Ingredients

• 3 pieces pork chop (about 6 to 8 ounces each)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup mango (ripe, cubed)
• 1 piece red onion (minced)
• 1 piece red bell pepper (chopped)
• 1/2 cup jicama (singkamas, cubed )
• 1 piece jalapeno pepper (chopped)
• 2 tablespoons cilantro (chopped)
• 2 tablespoons lime juice
• Salt and ground black pepper to taste

Instructions

1. 1

   Make the mango salsa by combining all the salsa ingredients in a medium bowl. Gently mix and then refrigerate.

2. 2

   Meanwhile, make the pork chop rub by combining the garlic powder, salt, and ground black pepper. Mix well.

3. 3

   Apply the rub on the pork chop slices. Let it stand for 15 to 30 minutes.

4. 4

   Grill each side of the pork in medium heat for about 6 to 8 minutes or until fully cooked in the outside. Makes sure not to over grill so that it won’t get dry.

5. 5

   Arrange in a serving plate with some Mango Salsa on the side.

6. 6

   Serve. Share and enjoy!