Greek Salad Dressing

Ingredients

• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano (ideally Greek )
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup extra virgin olive oil

Instructions

1. 1

   In a medium bowl whisk together vinegar, oregano, salt and pepper.

2. 2

   Whisking constantly, add olive oil in a slow steady stream; whisk until emulsified.

3. 3

   Add more salt and pepper to taste. Serve.