Foil Baked Mustard Maple Bacon Salmon

Ingredients

• 4 Salmon Fillets
• 1/2 Lemon
• Kosher Salt
• Pepper
• 1/2 Cup Olive Oil Mayonnaise
• 2 Tablespoons Maple Syrup (grade A )
• 2 Cloves Garlic (minced)
• 2 Tablespoons Dijon Mustard
• 1 Yellow Onion (sliced)
• 8 Slices Bacon
• Thyme (or parsley as garnish)

Instructions

1. 1

   Heat the oven to 425.

2. 2

   Place 2 slices of bacon vertical on each foil. Set one fillet on each of the two bacon slices, horizontally. Sprinkle with salt and pepper and a squeeze of lemon.

3. 3

   Whisk together the mayo, mustard, garlic, maple syrup dressing and pour evenly on each of the fillets.

4. 4

   Spread the onion slices evenly over each top and fold the four ends of the bacon over the top of the salmon.

5. 5

   Bring up the long sides of the foil and roll closed and then do the same for the ends. Place on a sheet pan and bake for 9-12 minutes.

6. 6

   Carefully open the foil on each end then pull gently from an end to begin opening the top, allowing steam to escape.

7. 7

   Fold the foil down a little and turn the oven to broil. Broil the tops of the bacon without letting them burn for about a minute.

8. 8

   Sprinkle with fresh herbs and enjoy!