Roasted Figs Stuffed with Feta Cheese

Ingredients

• Fresh ripe figs about 1 pound (not too soft)
• 3 ounces feta cheese
• 1 teaspoon Greek yogurt
• 1 1/2 teaspoon fresh mint chopped
• Pepper

Instructions

1. 1

   Preheat oven at 400 degrees Fahrenheit (200 Celsius)

2. 2

   In a bowl mash the feta with the yogurt and the mint.

3. 3

   Wipe the outside of the figs with a damp towel

4. 4

   Cut off stem and make two cuts to form a cross, slightly opening the fig.

5. 5

   With a small teaspoon tuck in some of the feta mixture (you may have some feta leftover).

6. 6

   Bake in the oven for about 12-15 minutes.

7. 7

   Add some pepper

8. 8

   Let them cool a bit, and serve warm