Pineapple Mango Salsa

Ingredients

• 2 cups finely chopped fresh pineapple
• 3 medium ripe mangos, peeled and finely chopped
• 1 red bell pepper, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1/2 cup finely chopped red onion
• 1/4 cup fresh chopped cilantro
• 3 Tbsp. fresh lime juice
• 2 Tbsp. honey
• 1 tsp. olive oil
• Kosher salt

Instructions

1. 1

   In a large bowl, combine together the pineapple, mangoes, bell pepper, jalapeno, onion, and cilantro.

2. 2

   Whisk together the lime juice, honey, and olive oil. Pour over salsa and gently toss to combine. Season with salt to taste.

3. 3

   Cover and refrigerate for 1 hour. Before serving, stir and taste for salt. Feel free to add more lime juice, honey, and cilantro too! Recipe yields about 6 cups of salsa.