Browned Butter Sage Honeynut Squash Recipe

Ingredients

• Olive Oil
• 2 Honeynut Squash (seeds and stem removed and sliced in 3/4" steaks)
• 2 Tablespoons Butter
• 2-3 Garlic Cloves (sliced in half or crushed (not minced as it will burn)
• Sage Leaves (a few, fresh)
• 1/2 Lemon (*optional)
• Flaked Sea Salt
• Pepper

Instructions

1. 1

   Heat a pan over medium heat and add a drizzle of oil.

2. 2

   Add the steaks flat on the pan and cook for 3-5 minutes, then turn and continue cooking for another 5 minutes.

3. 3

   Continue flipping every minute or so until tender, about 5 more minutes.

4. 4

   Add in the butter and garlic and cook until nutty brown and fragrant. Throw in the sage and a squeeze of lemon if desired.

5. 5

   Sprinkle with flaked salt and pepper and serve.