Slow Cooker Beer Brats Recipe (Crockpot Brats)

Ingredients

• 1 onion, sliced into half moons
• 4 cloves garlic, smashed
• 10 brats
• 1 cup beer of choice
• 2 Tbsp. grainy mustard
• 1 tsp. caraway seeds

Instructions

1. 1

   Prep ingredients: Slice onions. Smash garlic. Layer onion and garlic in the bottom of the slow cooker.

2. 2

   Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don’t need to be cooked through!) Nestle brats on top of the onions and garlic.

3. 3

   Combine beer, mustard and caraway seeds in a small bowl. Season with salt and pepper and pour over brats and veggies.

4. 4

   Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.