Poached salmon with green herb and mustard sauce

Salmon fillets are gently poached and served with a sauce of tarragon, parsley and Dijon mustard. Ready in a mere 20 minutes it's a great, healthy, mid-week meal. Serve with crisp new potatoes

📝 Ingredients

• 2 skinless salmon fillets
• 2 tbsp tarragon chopped
• 2 tbsp flat-leaf parsley chopped
• 2 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 2 tbsp olive oil
• watercress or new potatoes to serve

👨‍🍳 Instructions

1. 1Bring a shallow pan of water to a simmer. Drop in the salmon, put a lid on the pan and cook for 5-6 minutes.
2. 2Put all the other ingredients in a small food processor and whizz until smooth (if it’s too thick, add a splash of water).
3. 3Lift the salmon up and drain. Serve the salmon with potatoes, watercress and the sauce.