Tomato Mozzarella Panini Recipe
This toasted panini combines roasted tomatoes, pesto, and melty mozzarella on ciabatta. A simple, yet flavorful sandwich.
40 min4 servings465 kcal
Ingredients
- 1 pint grape or cherry tomatoes
- 2 Tbsp. olive oil
- sea salt & black pepper for tomatoes
- 16 oz. ciabatta or focaccia bread (take and bake is perfect)
- 8 oz. fresh mozzarella cheese
- 8 Tbsp. pesto (1/2 cup)
Instructions
- 1
Preheat oven to 425 degrees F.
- 2
Roast tomatoes according to instructions here.
- 3
Spread both sides of bread with pesto sauce. Top with tomatoes and mozzarella cheese.
- 4
Bake for 6-8 minutes, or until cheese is melty. Gently press both sides of sandwich together, cut in half, and serve.
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