Tomato Mozzarella Panini Recipe

This toasted panini combines roasted tomatoes, pesto, and melty mozzarella on ciabatta. A simple, yet flavorful sandwich.

📝 Ingredients

• 1 pint grape or cherry tomatoes
• 2 Tbsp. olive oil
• sea salt & black pepper for tomatoes
• 16 oz. ciabatta or focaccia bread (take and bake is perfect)
• 8 oz. fresh mozzarella cheese
• 8 Tbsp. pesto (1/2 cup)

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees F.
2. 2Roast tomatoes according to instructions here.
3. 3Spread both sides of bread with pesto sauce. Top with tomatoes and mozzarella cheese.
4. 4Bake for 6-8 minutes, or until cheese is melty. Gently press both sides of sandwich together, cut in half, and serve.