Garlic Butter Mushrooms (Oven Recipe)

⏱️ 40 min 👥 2 servings 📊 Medium
American side dishes
Garlic Butter Mushrooms (Oven Recipe)
Nutrition per Serving
145
Calories
3g
Protein
7g
Carbs
13g
Fat

Deliciously tender mushrooms baked with garlic, butter, and olive oil — an easy and flavorful veggie side dish ready in about 35 minutes.

📝 Ingredients

  • 8 oz white button mushrooms, sliced
  • 1 tbsp grass-fed butter
  • 1 tbsp olive oil
  • 1/2 tsp minced garlic
  • 1/4 tsp garlic powder
  • Salt, to taste

👨‍🍳 Instructions

  1. 1Preheat oven to 350°F.
  2. 2Melt butter in the microwave and mix with...: Melt butter in the microwave and mix with olive oil.
  3. 3In a mixing bowl, combine sliced mushrooms, butter-oil...: In a mixing bowl, combine sliced mushrooms, butter-oil mixture, minced garlic, garlic powder, and salt. Toss well to coat.
  4. 4Spread mushrooms evenly on a baking sheet.
  5. 5Bake for 35 minutes, or until mushrooms are...: Bake for 35 minutes, or until mushrooms are cooked through.
  6. 6Remove from oven and serve hot.

About the Chef & Original Recipe

This recipe was published by Oh Snap! Let's Eat! on ohsnapletseat.com. Visit the original source for step-by-step photos, chef notes and additional details.