Linguica Sausage and Peppers Skillet

Sometimes the simplest recipe can taste the best! Linguica sausage and peppers only requires 5 ingredients and it doesn't get any easier to get dinner on the table!

📝 Ingredients

• 1 Tablespoon Olive Oil
• 12 Mini Bell Peppers (seeds removed, sliced thin)
• 1 Green Bell Pepper (seeds removed, sliced thin)
• 1 Red Onion (sliced thin)
• 4 Linguica Sausages (or kielbasa)

👨‍🍳 Instructions

1. 1Heat the olive oil in a large cast iron dutch oven over medium low heat. Add the peppers and onions and sausage.
2. 2Salt and pepper to taste and stir occasionally. Cook until the onions are caramelized (about 10-15 minutes).
3. 3Serve with a side of rice and beans.