Greek Style Mac and (Feta) Cheese

Ingredients

• 1/2 pound pasta
• 3 ounces feta
• 1/2 cup Greek yogurt
• 2-3 tablespoons cream cheese
• 1 tablespoon parsley
• 1 teaspoon dry oregano
• 1 tablespoon mint
• 3 tablespoon olive oil
• 1 onion chopped
• 1 pepper chopped
• 1/4 cup chopped olives
• Pepper/Salt to taste

Instructions

1. 1

   Preheat oven at 350 Fahrenheit (180 C)

2. 2

   Boil the pasta according to the directions

3. 3

   In a pan heat about 1 ½ tablespoon olive oil and sauté the onion and pepper until soft.

4. 4

   Add the herbs and olives and sauté for 1-2 minutes. Set aside.

5. 5

   In a bowl mash the feta with yogurt and cream cheese until creamy. Add some pepper.

6. 6

   Once the pasta in boiled, drain and put back in the pot and add the cooked vegetables and the rest of the olive oil.

7. 7

   Add the cheese sauce and mix well. You can sprinkle a small amount of dry cheese such as parmesan on top.

8. 8

   Pour into a casserole and bake in the oven for about 20 minutes.