French Toast Sticks

Ingredients

• 3 Cups Cornflakes (crushed slightly)
• 2 Tablespoons Light Brown Sugar
• 1/4 teaspoon Cinnamon
• 2 Tablespoons Unsalted Butter (melted)
• 4 Eggs (large)
• 1/3 Cup Milk
• 4-5 Slices Brioche (thick slices, or challah or sourdough bread )
• Syrup (for serving)
• Powdered Sugar (for serving)

Instructions

1. 1

   Preheat the oven to 400 degrees F. Line a cookie sheet pan with parchment paper and set aside.

2. 2

   In a baking pan or pie plate, add the lightly crushed cereal, brown sugar and cinnamon to the pan and mix until combined.

3. 3

   Add the melted butter and mix until evenly combined. Set aside.

4. 4

   For the egg mixture, in another dish, whisk together the eggs and milk. Set aside.

5. 5

   Cut each slice of bread into thirds. Dip each piece of bread into the egg mixture, front and back.

6. 6

   Place quickly in the cereal and press the dipped bread into the mixture, turning to coat all sides.

7. 7

   Place French toast sticks on the prepared baking sheet.

8. 8

   Bake for 15-18 minutes until the cornflakes are golden and the French toast is baked through.

9. 9

   Serve warm syrup and powdered sugar.