Our Favorite Garlic Bread Recipe
Our favorite homemade garlic bread is crispy on the outside, soft in the inside and has the perfect balance of garlic butter flavor.
30 min8 servings259 kcal
Ingredients
- 16 oz. loaf soft Italian bread
- 1/2 cup softened butter
- 4 cloves garlic*
- 1 tsp. garlic salt
- 1/4 cup chopped parsley
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
In a small bowl, mash together softened butter, minced garlic, garlic salt, and parsley until combined and evenly distributed.
- 3
Slice bread in half lengthwise.
- 4
Spread both sides of the bread with butter mixture and place onto a baking sheet, butter side up.
- 5
Bake bread for 18-22 minutes, until golden brown. Cut into smaller pieces and serve immediately.
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