Greek Fennel Fritters

Ingredients

• 1 cup finely chopped fennel leaves
• 1 onion grated or chopped in a food processor
• 1 cup flour
• 1/2 teaspoon salt
• Pepper
• 1 teaspoon baking powder
• 1/4 cup water (or more)
• Pepper
• Olive Oil for frying

Instructions

1. 1

   Mix the fennel with the onion.

2. 2

   In a separate bowl mix the dry ingredients and add to fennel mixture.

3. 3

   Add ¼ cup water and mix until you have a batter like mixture, it should be soft but not too liquidy.

4. 4

   Heat, the olive oil in a pan, once the oil is hot, add tablespoons of the batter and fry about 2 minutes on each side until browned.

5. 5

   Place on a plate with paper napkins to absorb any oil.

6. 6

   Serve immediately.