Sichuan Peppercorn Chicken

Pan-fried Sichuan peppercorn chicken thighs with a bold, aromatic flavor and signature numbing kick. Simple ingredients, easy prep, and perfect for a quick, flavorful meal.

📝 Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon vegetable oil

👨‍🍳 Instructions

1. 1Season the chicken thighs with salt, cornstarch, and...: Season the chicken thighs with salt, cornstarch, and Sichuan peppercorns, coating evenly.
2. 2Marinate in the refrigerator for at least 30...: Marinate in the refrigerator for at least 30 minutes, or up to overnight.
3. 3Heat vegetable oil in a skillet over medium-high...: Heat vegetable oil in a skillet over medium-high heat.
4. 4Add chicken in a single layer and cook...: Add chicken in a single layer and cook for about 4 minutes until browned.
5. 5Flip and cook another 4 minutes, or until...: Flip and cook another 4 minutes, or until chicken is fully cooked through.
6. 6Remove from heat and serve immediately.