Sichuan Peppercorn Chicken

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon vegetable oil

Instructions

1. 1

   Season the chicken thighs with salt, cornstarch, and...: Season the chicken thighs with salt, cornstarch, and Sichuan peppercorns, coating evenly.

2. 2

   Marinate in the refrigerator for at least 30...: Marinate in the refrigerator for at least 30 minutes, or up to overnight.

3. 3

   Heat vegetable oil in a skillet over medium-high...: Heat vegetable oil in a skillet over medium-high heat.

4. 4

   Add chicken in a single layer and cook...: Add chicken in a single layer and cook for about 4 minutes until browned.

5. 5

   Flip and cook another 4 minutes, or until...: Flip and cook another 4 minutes, or until chicken is fully cooked through.

6. 6

   Remove from heat and serve immediately.