Crockpot Chicken and Gravy with Noodles
Incredibly easy crockpot chicken and gravy recipe! Serve over egg noodles for major comfort food that the whole family will love.
3 h 5 min6 servings358 kcal
Ingredients
- 2 lbs. chicken thighs, skinless and boneless
- .6 oz. packet dry Italian dressing mix
- 12 oz. jarred chicken gravy
- 4 oz. cream cheese, cut into cubes.
- 12 oz. wide egg noodles
Instructions
- 1
Place chicken thighs in the bottom of a slow cooker and sprinkle with Italian dressing mix. Top with gravy and cubes of cream cheese.
- 2
Cook on high for 3-4 hours or on low for 6-7 hours.
- 3
Right before serving, prepare egg noodles according to package instructions.
- 4
Lightly shred chicken and stir in melted cream cheese.
- 5
Serve creamy chicken over egg noodles and top with freshly cracked pepper if desired.
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