Thai Cilantro Chicken Recipe

Ingredients

• 2 1/2–3 lbs skin-on chicken thighs
• 1/4 cup chopped cilantro, plus 2 tablespoons for garnish
• 3 cloves garlic, minced
• 1 medium shallot, finely chopped
• 2 tablespoons coconut aminos or soy sauce
• 4 tablespoons fish sauce
• 1 tablespoon sugar, honey, or sugar substitute
• Juice of 1 lime
• 3 tablespoons olive oil, divided
• Salt, to taste

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, combine ¼ cup cilantro,...: In a large bowl, combine ¼ cup cilantro, garlic, shallot, coconut aminos (or soy sauce), fish sauce, sweetener, lime juice, and 2 tablespoons olive oil.

3. 3

   Add chicken thighs and toss to coat evenly....: Add chicken thighs and toss to coat evenly. Marinate for at least 30 minutes.

4. 4

   Heat remaining 1 tablespoon olive oil in a...: Heat remaining 1 tablespoon olive oil in a cast-iron or heavy-bottom skillet over medium heat.

5. 5

   Place chicken skin-side down and sear for 5–7...: Place chicken skin-side down and sear for 5–7 minutes until golden and crisp. Flip the chicken.

6. 6

   Pour remaining marinade over the chicken if any...: Pour remaining marinade over the chicken if any remains. Transfer the skillet to the oven.

7. 7

   Bake for 15–20 minutes, or until chicken is...: Bake for 15–20 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.

8. 8

   Remove from oven and let rest for a...: Remove from oven and let rest for a few minutes. Sprinkle with remaining cilantro before serving.