Mississippi Pot Roast
You’re just six ingredients away from a juicy, tender, comfort-filled dinner made entirely in the slow cooker. Serve on top of mashed potatoes or buns (see our Mississippi Pot Roast Sliders!) to make it a meal.
5 h 30 min10 servings450 kcal
Ingredients
- 1 (3-pound) beef chuck roast
- 1/2 cup Land O Lakes® Butter
- 1 cup sliced pepperoncini, drained
- 1/2 cup juice from pepperoncini jar
- 1 (1-ounce) package au jus gravy mix
- 1 (1-ounce) package dry ranch dressing mix
Instructions
- 1
Combine all ingredients in slow cooker.
- 2
Cover; cook on High heat setting 5 1/4 hours or Low heat setting 8 hours or until beef is fork tender.
- 3
Remove beef from slow cooker; shred, discarding fat and connective tissue.
- 4
Return shredded beef to juices in slow cooker.
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