Citrus Sangria

Ingredients

• 1 medium pink grapefruit (sliced)
• 1 large blood orange (sliced)
• I navel orange (sliced)
• 1 lime (sliced)
• 1 lemon (sliced)
• 1 bottle of Sauvignon Blanc
• 3 cups white grape juice
• 7-8 oz. Grand Marnier or to taste

Instructions

1. 1

   Place all ingredients into a very large pictcher or punch bowl or plastic bowl with a lid. Let sit for four hours refrigerated. Adjust taste with adding more Grand Marnier if desired before serving.

2. 2

   To make a larger quantity add more wine and grape juice. The amount of citrus should be fine.