Ground Turkey and Potatoes

This one-pan skillet dinner combines ground turkey and potatoes for a simple, hearty meal. The turkey is browned to perfection, while the potatoes are crispy on the outside and tender on the inside. With basic seasonings like salt, pepper, and oregano, this recipe is quick and flavorful, ready in just about 30 minutes!

📝 Ingredients

• 1.5 lbs ground turkey
• 2 small onions (or 1 large onion, chopped)
• 6 potatoes (diced into small cubes)
• 2 tbsp olive oil (or oil of your choice)
• Salt (to taste)
• Black pepper (to taste)
• Dried oregano (to taste)

👨‍🍳 Instructions

1. 1Heat a large non-stick frying pan over high heat and add 1 tbsp of olive oil.
2. 2Add chopped onions and ground turkey to the pan at the same time and cook, stirring often, until the turkey is fully cooked and no longer pink (about 10 minutes).
3. 3While the turkey and onions cook, peel and dice the potatoes into small cubes.
4. 4Once the turkey is cooked through, remove it from the pan and set aside.
5. 5Add another tablespoon of olive oil to the same pan and add the diced potatoes.
6. 6Cook the potatoes on medium-high heat, stirring every minute, until golden brown and tender (about 20 minutes).
7. 7Return the cooked turkey and onions to the pan with the potatoes.
8. 8Season with salt, black pepper, and oregano. Stir everything together until well combined.
9. 9Remove from heat and serve hot.