Caprese Melon Salad
Nutrition per Serving
247
Calories
8g
Protein
21g
Carbs
16g
Fat
You won't find a much prettier salad than this Caprese Melon Salad. It has a gorgeous sweet-to-salty ratio that is perfect for a hot summer night.
📝 Ingredients
- 1 Small Cantaloupe
- 3 Tablespoons Fresh Basil minced plus more for garnish
- 8 Ounces Fresh Mozzarella Balls
- 1/2 Medium Watermelon
- 1/4 Cup Extra Virgin Olive Oil
- 1 Teaspoon Black Pepper
- 1/2 Teaspoon Kosher Salt
- Juice of 2 limes
- Zest of one lime (plus more for garnish)
- 2 Tablespoons Honey
👨🍳 Instructions
- 1In a small bowl, combine all of your dressing ingredients and set aside.
- 2Using your melon baller, cut out small spheres of watermelon and cantaloupe. You can use a small melon baller or a big one, based on your preference.
- 3In a large bowl, add melon balls, mozzarella balls, and dressing. Toss gently to combine. Add in your fresh basil and toss again.
- 4Top with more basil, lime zest, and dressing if desired.
About the Chef & Original Recipe
This recipe was published by noshingwiththenolands.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: noshingwiththenolands.com