Spam Fried Rice

Ingredients

• 3 cup Cooked rice (Or leftover long-grain rice, About 200 grams or 2 servings rice)
• 170 grams Spam (About half of spam tin, cut into small cubes)
• 1/2 Onion (Cut small dices)
• 1-2 cloves Garlic (Finely chopped)
• 2-3 Spring onions (Cut thin slices)
• 50 grams Sweetcorn (Frozen or tinned)
• 50 grams Green peas
• 2 Eggs (Whisked with pinch of salt & pepper)
• 2 tbsp Cooking oil (Vegetable or neutral flavour oil)
• 2 tbsp Regular soy sauce (Or light soy sauce)
• 1 tsp Chicken powder (Or chicken bouillion, or msg)
• 1 tsp Sesame oil (toasted sesame oil)
• 1/2 tsp White pepper (Or black pepper)

Instructions

1. 1

   First, cut the spam into small even cubes, prepare the vegetables and set them aside.

2. 2

   Heat the large wok or pan over medium-high heat. Drizzle oil and saute the spam for 1-2 minutes until slightly brown.

3. 3

   Then add the chopped garlic and onion and stir fry for a few seconds until fragrant. Follow with the sweet corn, carrot, and green peas.

4. 4

   Push the vegetables to one side of the pan and pour the whisked egg. Once the egg is set at the bottom, break it into small pieces.

5. 5

   Next, add the cooked rice and season the dish with soy sauce, chicken powder, and white pepper. Combine everything well and stir fry for another 1-2 minutes.

6. 6

   Drizzle sesame oil and sprinkle spring onions. Make a final quick toss, turn off the heat and enjoy!